Name: Banana Split-Flavored Funfetti Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: White cake mix - 1 (15.25 ounce) package; Instant banana pudding mix - 1 (3.4 ounce) package; All-purpose flour - ¼ cup; Vegetable oil - ⅓ cup; Eggs - 2 large; Cornstarch - 1 tablespoon; Semisweet chocolate chips - ½ cup; Coarsely chopped maraschino cherries - ½ cup; Mini marshmallows - ¼ cup; Multicolored candy sprinkles - ¼ cup; Chopped pecans - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Split-Flavored Funfetti Cookies

1. White cake mix - 1 (15.25 ounce) package

2. Instant banana pudding mix - 1 (3.4 ounce) package

3. All-purpose flour - ¼ cup

4. Vegetable oil - ⅓ cup

5. Eggs - 2 large

6. Cornstarch - 1 tablespoon

7. Semisweet chocolate chips - ½ cup

8. Coarsely chopped maraschino cherries - ½ cup

9. Mini marshmallows - ¼ cup

10. Multicolored candy sprinkles - ¼ cup

11. Chopped pecans - ¼ cup

How to cook deliciously - Banana Split-Flavored Funfetti Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. Stage

Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

3. Stage

Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.