Name: Cheeseburger Chowder with Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground beef - ½ pound; Ground sausage - ½ pound; Diced onion - ½ cup; Chicken broth - 6 cups; Cubed potatoes - 2 cups; Finely chopped carrots - 1 ½ cups; Garlic, minced - 2 cloves; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Milk - 1 ½ cups; All-purpose flour - 2 tablespoons; Sour cream - ½ cup; Cubed processed cheese food - 2 cups; Diced tomatoes - 1 cup

Ingredients for - Cheeseburger Chowder with Sausage

1. Ground beef ½ pound

2. Ground sausage ½ pound

3. Diced onion ½ cup

4. Chicken broth 6 cups

5. Cubed potatoes 2 cups

6. Finely chopped carrots 1 ½ cups

7. Garlic, minced 2 cloves

8. Dried parsley 1 teaspoon

9. Dried basil 1 teaspoon

10. Salt and ground black pepper to taste 1 teaspoon

11. Milk 1 ½ cups

12. All-purpose flour 2 tablespoons

13. Sour cream ½ cup

14. Cubed processed cheese food 2 cups

15. Diced tomatoes 1 cup

How to cook deliciously - Cheeseburger Chowder with Sausage

1 . Stage

Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.

2 . Stage

Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.

3 . Stage

Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.

4 . Stage

Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.