Name: Cheeseburger Chowder with Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground beef - ½ pound; Ground sausage - ½ pound; Diced onion - ½ cup; Chicken broth - 6 cups; Cubed potatoes - 2 cups; Finely chopped carrots - 1 ½ cups; Garlic, minced - 2 cloves; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Milk - 1 ½ cups; All-purpose flour - 2 tablespoons; Sour cream - ½ cup; Cubed processed cheese food - 2 cups; Diced tomatoes - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Chowder with Sausage

1. Ground beef - ½ pound

2. Ground sausage - ½ pound

3. Diced onion - ½ cup

4. Chicken broth - 6 cups

5. Cubed potatoes - 2 cups

6. Finely chopped carrots - 1 ½ cups

7. Garlic, minced - 2 cloves

8. Dried parsley - 1 teaspoon

9. Dried basil - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Milk - 1 ½ cups

12. All-purpose flour - 2 tablespoons

13. Sour cream - ½ cup

14. Cubed processed cheese food - 2 cups

15. Diced tomatoes - 1 cup

How to cook deliciously - Cheeseburger Chowder with Sausage

1. Stage

Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.

2. Stage

Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.

3. Stage

Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.

4. Stage

Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.