Cucumber-Mango Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:
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Ingredients for - Cucumber-Mango Salsa

1. Mangos - peeled, seeded and diced - 3
2. Cucumber - peeled, seeded, and diced - 1
3. Jalapeno peppers, seeded and finely chopped - 2
4. Onion, finely diced - 1 large
5. Garlic, minced - 1 clove
6. Chopped fresh cilantro - ¼ cup
7. Lime juice, or to taste - 1 tablespoon
8. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Cucumber-Mango Salsa

1. Stage

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

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