Buffalo Tempeh Sliders
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Buffalo Tempeh Sliders

1. Tempeh, cut into 2-inch strips - 3 (8 ounce) packages
2. Buffalo wing sauce (such as Frank's® RedHot) - 2 (12 fluid ounce) bottles
3. Vegetable oil - 1 tablespoon
4. Crumbled blue cheese, or more to taste - 1 cup
5. Chopped fresh cilantro - 1 cup
6. Green bell pepper, diced - 1 large
7. Celery, diced, or more to taste - 2 stalks
8. Red onion, diced - ¼
9. Greek yogurt, or as needed - 1 (5.3 ounce) container
10. Pita pockets, or more to taste - 18

How to cook deliciously - Buffalo Tempeh Sliders

1. Stage

Place tempeh in a large bowl and cover with Buffalo sauce. Set aside to marinate, 10 to 20 minutes.

2. Stage

Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a large skillet over medium-high heat. Cook tempeh in a single layer, in batches, until heated through and lightly browned, about 3 minutes per side. Pour some Buffalo sauce back over tempeh to coat.

3. Stage

Combine blue cheese, cilantro, green bell pepper, celery, and onion in a large bowl. Mix in enough Greek yogurt until topping just holds together.

4. Stage

Divide tempeh pieces among pita pockets; top with a spoonful of the topping. Top with remaining Buffalo sauce.