Recipe information
Ingredients for - Buffalo Tempeh Sliders
1. Tempeh, cut into 2-inch strips - 3 (8 ounce) packages
2. Buffalo wing sauce (such as Frank's® RedHot) - 2 (12 fluid ounce) bottles
4. Crumbled blue cheese, or more to taste - 1 cup
9. Greek yogurt, or as needed - 1 (5.3 ounce) container
10. Pita pockets, or more to taste - 18
How to cook deliciously - Buffalo Tempeh Sliders
1. Stage
Place tempeh in a large bowl and cover with Buffalo sauce. Set aside to marinate, 10 to 20 minutes.
2. Stage
Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a large skillet over medium-high heat. Cook tempeh in a single layer, in batches, until heated through and lightly browned, about 3 minutes per side. Pour some Buffalo sauce back over tempeh to coat.
3. Stage
Combine blue cheese, cilantro, green bell pepper, celery, and onion in a large bowl. Mix in enough Greek yogurt until topping just holds together.
4. Stage
Divide tempeh pieces among pita pockets; top with a spoonful of the topping. Top with remaining Buffalo sauce.