Name: Buffalo Tempeh Sliders
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Tempeh, cut into 2-inch strips - 3 (8 ounce) packages; Buffalo wing sauce (such as Frank's® RedHot) - 2 (12 fluid ounce) bottles; Vegetable oil - 1 tablespoon; Crumbled blue cheese, or more to taste - 1 cup; Chopped fresh cilantro - 1 cup; Green bell pepper, diced - 1 large; Celery, diced, or more to taste - 2 stalks; Red onion, diced - ¼; Greek yogurt, or as needed - 1 (5.3 ounce) container; Pita pockets, or more to taste - 18

Ingredients for - Buffalo Tempeh Sliders

1. Tempeh, cut into 2-inch strips 3 (8 ounce) packages

2. Buffalo wing sauce (such as Frank's® RedHot) 2 (12 fluid ounce) bottles

3. Vegetable oil 1 tablespoon

4. Crumbled blue cheese, or more to taste 1 cup

5. Chopped fresh cilantro 1 cup

6. Green bell pepper, diced 1 large

7. Celery, diced, or more to taste 2 stalks

8. Red onion, diced ¼

9. Greek yogurt, or as needed 1 (5.3 ounce) container

10. Pita pockets, or more to taste 18

How to cook deliciously - Buffalo Tempeh Sliders

1 . Stage

Place tempeh in a large bowl and cover with Buffalo sauce. Set aside to marinate, 10 to 20 minutes.

2 . Stage

Remove tempeh from Buffalo sauce, reserving sauce. Heat oil in a large skillet over medium-high heat. Cook tempeh in a single layer, in batches, until heated through and lightly browned, about 3 minutes per side. Pour some Buffalo sauce back over tempeh to coat.

3 . Stage

Combine blue cheese, cilantro, green bell pepper, celery, and onion in a large bowl. Mix in enough Greek yogurt until topping just holds together.

4 . Stage

Divide tempeh pieces among pita pockets; top with a spoonful of the topping. Top with remaining Buffalo sauce.