Recipe information
Ingredients for - Creamy Green Curry Chicken Ramen
6. Shredded deli rotisserie chicken - 2 cups
14. Ramen noodles (without flavor packet) - 2 (3 ounce) packages
How to cook deliciously - Creamy Green Curry Chicken Ramen
1. Stage
Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.
2. Stage
Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.
3. Stage
Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.
4. Stage
Serve garnished with cilantro.
