Name: Georgian red cabbage salad
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Red cabbage - 250 gram; Bulb onions - 70 gram; Garlic - 5 gram; Cilantro - 20 gram; Walnuts - 100 gram; Suneli hops - 10 gram; Coriander - 3 gram; Vegetable oil - 1 tbsp; Vinegar 9% - 10 Ml; Garnet - 10 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Georgian red cabbage salad

1. Red cabbage - 250 gram

2. Bulb onions - 70 gram

3. Garlic - 5 gram

4. Cilantro - 20 gram

5. Walnuts - 100 gram

6. Suneli hops - 10 gram

7. Coriander - 3 gram

8. Vegetable oil - 1 tbsp

9. Vinegar 9% - 10 Ml

10. Garnet - 10 gram

11. Salt - taste

12. Black pepper - taste

How to cook deliciously - Georgian red cabbage salad

1. Stage

Finely chop the onion and fry in vegetable oil until golden brown.

2. Stage

Finely chop the cilantro.

3. Stage

Chop the cabbage thinly.

4. Stage

In cabbage, add onions, spices and vinegar. Stir and leave for 10 minutes.

5. Stage

Add chopped cilantro, minced garlic, nuts minced through a meat grinder. Salt to taste, mix.

6. Stage

Garnish with pomegranate seeds and serve.

7. Stage

Bon Appetit!!!

8. Stage

Georgian red cabbage salad turns out to be fresh, while tender, juicy and tasty. To prepare such a salad is quite simple and quick, it is great for any meat, side dish or fish. In order to give the salad a little spiciness, you can add a small amount of adjika, if you add adjika then coriander can be excluded. Cabbage needs a little kneading by hand so that it is not so tough.