Non-Spicy Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Non-Spicy Salsa

1. White onion, quartered - 1
2. Garlic - 4 cloves
3. Crushed tomatoes - 3 ¼ cups
4. Cilantro, chopped - ½ bunch
5. Ground cumin - 1 teaspoon
6. Dried oregano, or to taste - 1 pinch
7. Dried parsley, or to taste - 1 pinch

How to cook deliciously - Non-Spicy Salsa

1. Stage

Combine onion and garlic in a food processor; process until finely chopped.

2. Stage

Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.

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