Name: Slow Cooker Cider Pork Roast
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Onion, roughly chopped - 1 large; Apple, peeled and roughly chopped - 1; Garlic - 3 cloves; Apple cider - 2 cups; Water - 1 ½ cups; Salt, or to taste - 1 ½ cups; Ground black pepper, or to taste - ½ teaspoon; Ground ginger - ½ teaspoon; All-purpose flour - ¼ cup; Pork loin roast - 1 (3 pound); Vegetable oil - 2 teaspoons; Celery, roughly chopped - 1 stalk; Carrots, roughly chopped - 4 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cider Pork Roast

1. Onion, roughly chopped - 1 large

2. Apple, peeled and roughly chopped - 1

3. Garlic - 3 cloves

4. Apple cider - 2 cups

5. Water - 1 ½ cups

6. Salt, or to taste - 1 ½ cups

7. Ground black pepper, or to taste - ½ teaspoon

8. Ground ginger - ½ teaspoon

9. All-purpose flour - ¼ cup

10. Pork loin roast - 1 (3 pound)

11. Vegetable oil - 2 teaspoons

12. Celery, roughly chopped - 1 stalk

13. Carrots, roughly chopped - 4 large

How to cook deliciously - Slow Cooker Cider Pork Roast

1. Stage

Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.

2. Stage

Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.

3. Stage

Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.