Name: Shrimp, Bacon, and Grits for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Bacon, chopped - 1 slice; Cooked medium shrimp - 3; Water - 1 cup; Salt - 1 dash; Quick-cooking grits - ¼ cup; Gouda cheese - 1 slice; Butter - ½ tablespoon; Green onion, chopped - 1 small; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Shrimp, Bacon, and Grits for One

1. Bacon, chopped 1 slice

2. Cooked medium shrimp 3

3. Water 1 cup

4. Salt 1 dash

5. Quick-cooking grits ¼ cup

6. Gouda cheese 1 slice

7. Butter ½ tablespoon

8. Green onion, chopped 1 small

9. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Shrimp, Bacon, and Grits for One

1 . Stage

Place bacon into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. When bacon is almost crisp, add shrimp and cook until heated through, about 1 minute. Set aside.

2 . Stage

Bring water and salt to a boil in a saucepan; add grits. Reduce heat to medium-low, cover, and let simmer until thickened, 5 to 7 minutes.

3 . Stage

Stir Gouda cheese and butter into cooked grits until well mixed and cheese is melted. Add bacon and shrimp. Garnish with green onion and season with salt and pepper. Serve hot.