Name: Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - ¼ cup; Finely chopped shallot - 2 tablespoons; Finely chopped garlic - ¼ cup; Fresh lemon juice - 6 tablespoons; Dry white wine - 3 tablespoons; Kosher salt to taste - 3 tablespoons; Ground black pepper to taste - 3 tablespoons; Chopped sun-dried tomatoes - 2 tablespoons; Artichoke hearts, drained and chopped - 2 tablespoons; Cold butter, cut into pieces - 2 tablespoons; All-purpose flour, or as needed - 1 cup; Seasoned salt, or to taste - 1 teaspoon; Mahi mahi fillets - 2 (3 ounce) fillets; Olive oil - 1 tablespoon

Ingredients for - Mahi Mahi with Artichokes and Sun-Dried Tomatoes

1. Butter ¼ cup

2. Finely chopped shallot 2 tablespoons

3. Finely chopped garlic ¼ cup

4. Fresh lemon juice 6 tablespoons

5. Dry white wine 3 tablespoons

6. Kosher salt to taste 3 tablespoons

7. Ground black pepper to taste 3 tablespoons

8. Chopped sun-dried tomatoes 2 tablespoons

9. Artichoke hearts, drained and chopped 2 tablespoons

10. Cold butter, cut into pieces 2 tablespoons

11. All-purpose flour, or as needed 1 cup

12. Seasoned salt, or to taste 1 teaspoon

13. Mahi mahi fillets 2 (3 ounce) fillets

14. Olive oil 1 tablespoon

How to cook deliciously - Mahi Mahi with Artichokes and Sun-Dried Tomatoes

1 . Stage

Make sauce: Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.

2 . Stage

Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Simmer, stirring occasionally, until liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.

3 . Stage

Stir tomatoes and artichoke hearts into reduced sauce; cook until warmed through, 2 to 3 minutes more. Remove the skillet from heat, add cold butter pieces, and swirl the skillet off heat until butter melts and emulsifies into sauce. Cover and keep warm.

4 . Stage

Make fish: Stir flour and seasoned salt together in a wide, shallow bowl. Dredge mahi-mahi fillets in flour mixture to coat.

5 . Stage

Heat olive oil in a separate skillet over medium heat. Fry mahi-mahi in hot oil until fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi-mahi to a platter; top with sauce.