Name: Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - ¼ cup; Finely chopped shallot - 2 tablespoons; Finely chopped garlic - ¼ cup; Fresh lemon juice - 6 tablespoons; Dry white wine - 3 tablespoons; Kosher salt to taste - 3 tablespoons; Ground black pepper to taste - 3 tablespoons; Chopped sun-dried tomatoes - 2 tablespoons; Artichoke hearts, drained and chopped - 2 tablespoons; Cold butter, cut into pieces - 2 tablespoons; All-purpose flour, or as needed - 1 cup; Seasoned salt, or to taste - 1 teaspoon; Mahi mahi fillets - 2 (3 ounce) fillets; Olive oil - 1 tablespoon

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi with Artichokes and Sun-Dried Tomatoes

1. Butter - ¼ cup

2. Finely chopped shallot - 2 tablespoons

3. Finely chopped garlic - ¼ cup

4. Fresh lemon juice - 6 tablespoons

5. Dry white wine - 3 tablespoons

6. Kosher salt to taste - 3 tablespoons

7. Ground black pepper to taste - 3 tablespoons

8. Chopped sun-dried tomatoes - 2 tablespoons

9. Artichoke hearts, drained and chopped - 2 tablespoons

10. Cold butter, cut into pieces - 2 tablespoons

11. All-purpose flour, or as needed - 1 cup

12. Seasoned salt, or to taste - 1 teaspoon

13. Mahi mahi fillets - 2 (3 ounce) fillets

14. Olive oil - 1 tablespoon

How to cook deliciously - Mahi Mahi with Artichokes and Sun-Dried Tomatoes

1. Stage

Make sauce: Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.

2. Stage

Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Simmer, stirring occasionally, until liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.

3. Stage

Stir tomatoes and artichoke hearts into reduced sauce; cook until warmed through, 2 to 3 minutes more. Remove the skillet from heat, add cold butter pieces, and swirl the skillet off heat until butter melts and emulsifies into sauce. Cover and keep warm.

4. Stage

Make fish: Stir flour and seasoned salt together in a wide, shallow bowl. Dredge mahi-mahi fillets in flour mixture to coat.

5. Stage

Heat olive oil in a separate skillet over medium heat. Fry mahi-mahi in hot oil until fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi-mahi to a platter; top with sauce.