Name: Roasted Cherry Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cherry tomatoes, halved - 4 cups; Olive oil - ½ cup; Chopped shallots - ½ cup; Garlic, minced - 1 clove; Balsamic Vinegar - 1 teaspoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Penne pasta - 1 (16 ounce) package; Chopped fresh basil - 1 tablespoon; Freshly grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Roasted Cherry Tomato Pasta

1. Cherry tomatoes, halved 4 cups

2. Olive oil ½ cup

3. Chopped shallots ½ cup

4. Garlic, minced 1 clove

5. Balsamic Vinegar 1 teaspoon

6. White sugar 1 teaspoon

7. Salt 1 teaspoon

8. Freshly ground black pepper ½ teaspoon

9. Red pepper flakes ¼ teaspoon

10. Penne pasta 1 (16 ounce) package

11. Chopped fresh basil 1 tablespoon

12. Freshly grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Roasted Cherry Tomato Pasta

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread tomatoes in a single later in a 9x13-inch baking dish. Add olive oil, shallots, garlic, balsamic vinegar, sugar, salt, pepper, and pepper flakes; toss until tomatoes are coated with oil and seasonings.

3 . Stage

Roast, uncovered, in the preheated oven, stirring occasionally, for 40 minutes.

4 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.

5 . Stage

Remove tomatoes from the oven and stir into the pasta with fresh basil. Top with Parmesan cheese.