Name: Roasted Cherry Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cherry tomatoes, halved - 4 cups; Olive oil - ½ cup; Chopped shallots - ½ cup; Garlic, minced - 1 clove; Balsamic Vinegar - 1 teaspoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Penne pasta - 1 (16 ounce) package; Chopped fresh basil - 1 tablespoon; Freshly grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cherry Tomato Pasta

1. Cherry tomatoes, halved - 4 cups

2. Olive oil - ½ cup

3. Chopped shallots - ½ cup

4. Garlic, minced - 1 clove

5. Balsamic Vinegar - 1 teaspoon

6. White sugar - 1 teaspoon

7. Salt - 1 teaspoon

8. Freshly ground black pepper - ½ teaspoon

9. Red pepper flakes - ¼ teaspoon

10. Penne pasta - 1 (16 ounce) package

11. Chopped fresh basil - 1 tablespoon

12. Freshly grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Roasted Cherry Tomato Pasta

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread tomatoes in a single later in a 9x13-inch baking dish. Add olive oil, shallots, garlic, balsamic vinegar, sugar, salt, pepper, and pepper flakes; toss until tomatoes are coated with oil and seasonings.

3. Stage

Roast, uncovered, in the preheated oven, stirring occasionally, for 40 minutes.

4. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.

5. Stage

Remove tomatoes from the oven and stir into the pasta with fresh basil. Top with Parmesan cheese.