Name: Chicken Romano
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Grated Romano cheese (Optional) - ¾ cup; Bread crumbs - ¼ cup; Granulated garlic - 1 tablespoon; Ground cayenne pepper - 2 teaspoons; Dried thyme - 2 teaspoons; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Thin chicken cutlets - 6; Olive oil - 1 tablespoon; Green bell pepper, diced - 1; Sun-dried tomatoes - 6; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Shaved Romano cheese (Optional) - 3 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Romano

1. Grated Romano cheese (Optional) - ¾ cup

2. Bread crumbs - ¼ cup

3. Granulated garlic - 1 tablespoon

4. Ground cayenne pepper - 2 teaspoons

5. Dried thyme - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Salt - 1 teaspoon

8. Thin chicken cutlets - 6

9. Olive oil - 1 tablespoon

10. Green bell pepper, diced - 1

11. Sun-dried tomatoes - 6

12. Garlic, minced - 2 cloves

13. Salt and ground black pepper to taste - 2 cloves

14. Shaved Romano cheese (Optional) - 3 ounces

How to cook deliciously - Chicken Romano

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.

3. Stage

Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.

5. Stage

Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.