Name: Chicken Romano
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Grated Romano cheese (Optional) - ¾ cup; Bread crumbs - ¼ cup; Granulated garlic - 1 tablespoon; Ground cayenne pepper - 2 teaspoons; Dried thyme - 2 teaspoons; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Thin chicken cutlets - 6; Olive oil - 1 tablespoon; Green bell pepper, diced - 1; Sun-dried tomatoes - 6; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Shaved Romano cheese (Optional) - 3 ounces

Ingredients for - Chicken Romano

1. Grated Romano cheese (Optional) ¾ cup

2. Bread crumbs ¼ cup

3. Granulated garlic 1 tablespoon

4. Ground cayenne pepper 2 teaspoons

5. Dried thyme 2 teaspoons

6. Ground black pepper 1 teaspoon

7. Salt 1 teaspoon

8. Thin chicken cutlets 6

9. Olive oil 1 tablespoon

10. Green bell pepper, diced 1

11. Sun-dried tomatoes 6

12. Garlic, minced 2 cloves

13. Salt and ground black pepper to taste 2 cloves

14. Shaved Romano cheese (Optional) 3 ounces

How to cook deliciously - Chicken Romano

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.

3 . Stage

Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.

5 . Stage

Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.