Baked Lemon-Pepper Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Baked Lemon-Pepper Shrimp

1. Uncooked medium shrimp, peeled and deveined - 2 pounds
2. Olive oil - 1 drizzle
3. Fresh lemon juice - 3 tablespoons
4. Minced garlic - 3 tablespoons
5. Lemon-pepper seasoning, or to taste - 1 tablespoon
6. Lemon, zested - ½ medium
7. Unsalted butter, sliced - ½ cup
8. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Baked Lemon-Pepper Shrimp

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.

3. Stage

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

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