Baked Veal Milanese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Veal Milanese

1. Egg - 1
2. Lemon juice - 1 tablespoon
3. Milk - 1 tablespoon
4. All-purpose flour - ½ cup
5. Italian seasoned bread crumbs - ½ cup
6. Grated Pecorino Romano cheese - ½ cup
7. Adobo seasoning, or to taste - ½ teaspoon
8. Olive oil - 1 teaspoon
9. Thinly-sliced veal cutlets - 4 (4 ounce)
10. Arugula, divided - 1 ½ cups
11. Golden raisins, divided - 4 tablespoons
12. Balsamic vinegar, divided - 4 teaspoons
13. Olive oil, divided - 4 teaspoons

How to cook deliciously - Baked Veal Milanese

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk egg, lemon juice, and milk in a small bowl. Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo seasoning in a third bowl.

3. Stage

Heat 1 teaspoon olive oil in a skillet over medium heat. Dredge each veal piece in flour, dip in egg mixture, and press into bread crumb mixture to coat both sides. Pan-fry the breaded veal cutlets in the hot oil until crumbs are lightly browned and coating is set, about 1 minute per side. Transfer veal to a baking dish.

4. Stage

Bake cutlets in the preheated oven until juices run clear, 20 to 25 minutes. Transfer veal onto 4 serving plates and top each cutlet with 1/4 of the arugula; sprinkle raisins over the arugula. Drizzle a teaspoon of balsamic vinegar and 1 teaspoon olive oil over each serving.