Name: Creamy Pasta with Imitation Crab
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1 medium; Garlic, minced - 6 cloves; Imitation crabmeat, diced - 1 pound; Rotini pasta - 1 (16 ounce) package; Half-and-half - 1 cup; Chopped fresh parsley - ½ cup; Grated Parmesan cheese - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pasta with Imitation Crab

1. Olive oil - 2 tablespoons

2. Onion, diced - 1 medium

3. Garlic, minced - 6 cloves

4. Imitation crabmeat, diced - 1 pound

5. Rotini pasta - 1 (16 ounce) package

6. Half-and-half - 1 cup

7. Chopped fresh parsley - ½ cup

8. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Creamy Pasta with Imitation Crab

1. Stage

Bring a large pot of lightly salted water to a boil.

2. Stage

At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.

3. Stage

Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

4. Stage

While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.

5. Stage

Drain pasta.

6. Stage

Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.