Ingredients for - Easy Singapore Rice Noodles
1.
Dried rice vermicelli noodles 10 ⅝ ounces
7.
Carrot, peeled and cut into thin matchsticks 1 large
15.
Sweet Thai chile sauce, or to taste 1 tablespoon
How to cook deliciously - Easy Singapore Rice Noodles
1 . Stage
Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.
2 . Stage
Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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