Cabbage Slaw for Fish Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cabbage Slaw for Fish Tacos

1. Cabbage, shredded - ½ medium head
2. Chopped fresh cilantro leaves - ½ cup
3. Thinly sliced red onion - ¼ cup
4. Jalapeno pepper, seeded and diced - 1 medium
5. Olive oil - ¼ cup
6. Fresh lime juice - 1 ½ tablespoons
7. Red wine vinegar - 1 ½ tablespoons
8. Salt - ½ teaspoon
9. White sugar - 1 pinch

How to cook deliciously - Cabbage Slaw for Fish Tacos

1. Stage

Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.

2. Stage

Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.