Ingredients for - Creamy Pesto Penne with Sausage

1. Penne pasta 1 (16 ounce) package
2. Ground sausage ½ pound
3. Creamy pesto sauce mix (such as Knorr®) 1 (1.2 ounce) package
4. Milk 1 cup
5. Olive oil ¼ cup

How to cook deliciously - Creamy Pesto Penne with Sausage

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.

3 . Stage

Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.