Name: Coconut Coffee Liqueur Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant coffee granules - 2 ½ teaspoons; Coffee flavored liqueur - ½ cup; Milk - 2 cups; Instant vanilla pudding mix - 1 (5 ounce) package; Heavy whipping cream - 1 ½ cups; White sugar - 3 tablespoons; Flaked coconut - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Coffee Liqueur Cake

1. Yellow cake mix - 1 (18.25 ounce) package

2. Instant coffee granules - 2 ½ teaspoons

3. Coffee flavored liqueur - ½ cup

4. Milk - 2 cups

5. Instant vanilla pudding mix - 1 (5 ounce) package

6. Heavy whipping cream - 1 ½ cups

7. White sugar - 3 tablespoons

8. Flaked coconut - 3 cups

How to cook deliciously - Coconut Coffee Liqueur Cake

1. Stage

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.

2. Stage

With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

3. Stage

Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.