Ingredients for - Christmas Nut Cake
1.
Blanched whole almonds 1 ½ pounds
2.
Brazil nuts 1 pound
6.
Red candied cherries ⅓ pound
7.
Green candied cherries ⅓ pound
How to cook deliciously - Christmas Nut Cake
1 . Stage
Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
2 . Stage
Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
3 . Stage
Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
4 . Stage
Beat eggs and vanilla, add to nut and flour mixture and mix well.
5 . Stage
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
Recipe information
Servings per container:
24
Keto Flappers
Combine coconut flour, sweetener, baking powder, and s...
Grandma T's Pineapple Cream Pie
Whisk sugar, flour, and salt together in a saucepan ov...
Toasted Pumpkin Seeds
Preheat oven to 325 degrees F (165 degrees C). Spread...
Cooked Peanut Butter Frosting
Combine brown sugar, butter, cream, vanilla, and peanu...
Garden Chicken Stir Fry
Lightly coat the bottom of a nonstick skillet or wok w...
Oyster and Cornbread Dressing
Prepare the corn bread according to package directions...
Strawberry Pizza
Preheat the oven to 350 degrees F (175 degrees C). In...
Nanny's Newfoundland Tea Biscuits
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cocktail Turkey Meatballs
Preheat oven to 350 degrees F (175 degrees C). Line a...
Peanut Butter Ice Cream Pie
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Horn of plenty salad
Beat an egg with salt, pepper and grated cheese Bake t...
Chicken muslin fillet
Add to the meat walnuts, parsley, chilled protein and...