Recipe information
Ingredients for - Christmas Nut Cake
1. Blanched whole almonds - 1 ½ pounds
2. Brazil nuts - 1 pound
6. Red candied cherries - ⅓ pound
7. Green candied cherries - ⅓ pound
How to cook deliciously - Christmas Nut Cake
1. Stage
Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
2. Stage
Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
3. Stage
Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
4. Stage
Beat eggs and vanilla, add to nut and flour mixture and mix well.
5. Stage
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
