Name: Pancake Pancake Cake
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Flour - 800 gram; Dry yeast - 15 gram; Serum - 250 Ml; Sugar - 4 tbsp; Chicken egg - 2 PC.; Milk - 3 Art.; Water - 0,5 Art.; Salt - 1 Tsp; Soda - 0,5 Tsp; Cottage cheese - 200 gram; Sugar - 300 gram; Walnuts - 6 tbsp; Chicken egg - 2 PC.; Salt - 1 pinch; Raisins - 30 gram; Cocoa - 1 tbsp; Butter - 1 tbsp; Jam - 3 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Pancake Pancake Cake

Pancakes

1. Flour 800 gram

2. Dry yeast 15 gram

3. Serum 250 Ml

4. Sugar 4 tbsp

5. Chicken egg 2 PC.

6. Milk 3 Art.

7. Water 0,5 Art.

8. Salt 1 Tsp

9. Soda 0,5 Tsp

Layer

1. Cottage cheese 200 gram

2. Sugar 300 gram

3. Walnuts 6 tbsp

4. Chicken egg 2 PC.

5. Salt 1 pinch

6. Raisins 30 gram

7. Cocoa 1 tbsp

8. Butter 1 tbsp

9. Jam 3 tbsp

How to cook deliciously - Pancake Pancake Cake

1. Stage

First make the thin yeast pancakes. Sift all the flour into a large bowl or saucepan. For the sourdough, rub the yeast with 2 tablespoons of sugar, pour the warm whey, add about half a cup of flour from the total mass. Mix well and pour into the depression in the flour. Let the sourdough rise.

2. Stage

When the pastry is ready (it will start to fall a little and there will be cracks on the surface), add the rest of the ingredients (soda is added at the very end) according to the recipe, mix well, let the dough stand for a while.

1. Stage. Pancake Pancake Cake: When the pastry is ready (it will start to fall a little and there will be cracks on the surface), add the rest of the ingredients (soda is added at the very end) according to the recipe, mix well, let the dough stand for a while.

3. Stage

Bake pancakes.

4. Stage

Now let's assemble the cake! I have all the ingredients for the layer for three layers. Place the first pancake in a mold with high sides and sprinkle 2 spoonfuls of ground nuts with sugar (I took sugar to taste from the total amount shown). Place another pancake and repeat.

1. Stage. Pancake Pancake Cake: Now let's assemble the cake! I have all the ingredients for the layer for three layers. Place the first pancake in a mold with high sides and sprinkle 2 spoonfuls of ground nuts with sugar (I took sugar to taste from the total amount shown). Place another pancake and repeat.

5. Stage

Cover with the next pancake. Place 2 spoonfuls of cottage cheese filling (mix cottage cheese with sugar to taste, add 2 egg yolks, a pinch of salt and raisins) and distribute evenly over the entire surface.

1. Stage. Pancake Pancake Cake: Cover with the next pancake. Place 2 spoonfuls of cottage cheese filling (mix cottage cheese with sugar to taste, add 2 egg yolks, a pinch of salt and raisins) and distribute evenly over the entire surface.

6. Stage

Next pancake, grease with melted butter and lightly sprinkle with cocoa powder through a sieve.

7. Stage

Now it's time to grease the pancake with jam. Spread 1 tablespoon of the jam evenly over the surface of the pancake. Repeat layers 2 more times!

1. Stage. Pancake Pancake Cake: Now it's time to grease the pancake with jam. Spread 1 tablespoon of the jam evenly over the surface of the pancake. Repeat layers 2 more times!

8. Stage

Place the ready cake in a hot oven for 15-20 minutes. Meanwhile, whip the whites with the sugar until stiff peaks. Remove the cake from the oven and spread the meringue on its surface.