Recipe information
Ingredients for - Italian Sausage and Gnocchi Skillet
3. Garlic, finely diced - 2 large cloves
4. Mild Italian pork sausage, casing removed - 1 pound
5. Dry mini potato gnocchi - 1 (16 ounce) package
6. No-salt-added diced tomatoes, undrained - 2 ½ cups
13. Shredded fresh mozzarella cheese - 1 cup
How to cook deliciously - Italian Sausage and Gnocchi Skillet
1. Stage
Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
2. Stage
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
3. Stage
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
