Name: Italian Sausage and Gnocchi Skillet
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Avocado oil - 1 tablespoon; Finely diced onion - ½ cup; Garlic, finely diced - 2 large cloves; Mild Italian pork sausage, casing removed - 1 pound; Dry mini potato gnocchi - 1 (16 ounce) package; No-salt-added diced tomatoes, undrained - 2 ½ cups; Salt - ½ teaspoon; Dried basil - ½ teaspoon; Ground oregano - ½ teaspoon; Ground black pepper - ¼ teaspoon; Baby spinach - 5 ounces; Freshly grated nutmeg - 1 pinch; Shredded fresh mozzarella cheese - 1 cup; Freshly shredded Parmesan cheese - ½ cup

Ingredients for - Italian Sausage and Gnocchi Skillet

1. Avocado oil 1 tablespoon

2. Finely diced onion ½ cup

3. Garlic, finely diced 2 large cloves

4. Mild Italian pork sausage, casing removed 1 pound

5. Dry mini potato gnocchi 1 (16 ounce) package

6. No-salt-added diced tomatoes, undrained 2 ½ cups

7. Salt ½ teaspoon

8. Dried basil ½ teaspoon

9. Ground oregano ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Baby spinach 5 ounces

12. Freshly grated nutmeg 1 pinch

13. Shredded fresh mozzarella cheese 1 cup

14. Freshly shredded Parmesan cheese ½ cup

How to cook deliciously - Italian Sausage and Gnocchi Skillet

1 . Stage

Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.

2 . Stage

Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.

3 . Stage

Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.