Name: Vegetarian Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Eggs - 9; Bread crumbs - 5 cups; Finely chopped walnuts - 3 cups; Grated sharp Cheddar cheese - 3 cups; Onions, finely chopped - 3 medium; Cottage cheese - 2 cups; Vegetable oil - ½ cup; Minced garlic - 6 tablespoons; Dried basil - 4 teaspoons; Salt - 2 teaspoons

Ingredients for - Vegetarian Meatballs

1. Eggs 9

2. Bread crumbs 5 cups

3. Finely chopped walnuts 3 cups

4. Grated sharp Cheddar cheese 3 cups

5. Onions, finely chopped 3 medium

6. Cottage cheese 2 cups

7. Vegetable oil ½ cup

8. Minced garlic 6 tablespoons

9. Dried basil 4 teaspoons

10. Salt 2 teaspoons

How to cook deliciously - Vegetarian Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2 . Stage

Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.

3 . Stage

Chill mixture in the refrigerator for 1 to 2 hours.

4 . Stage

Roll into 1-inch balls and place on the prepared baking sheet.

5 . Stage

Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.