Vegetarian Meatballs
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:

Ingredients for - Vegetarian Meatballs

1. Eggs - 9
2. Bread crumbs - 5 cups
3. Finely chopped walnuts - 3 cups
4. Grated sharp Cheddar cheese - 3 cups
5. Onions, finely chopped - 3 medium
6. Cottage cheese - 2 cups
7. Vegetable oil - ½ cup
8. Minced garlic - 6 tablespoons
9. Dried basil - 4 teaspoons
10. Salt - 2 teaspoons

How to cook deliciously - Vegetarian Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. Stage

Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.

3. Stage

Chill mixture in the refrigerator for 1 to 2 hours.

4. Stage

Roll into 1-inch balls and place on the prepared baking sheet.

5. Stage

Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.