Name: African Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Garlic, peeled and chopped - 2 cloves; Bay leaf - 1; Whole peeled tomatoes, drained - 1 (14.5 ounce) can; Curry powder - 2 teaspoons; Salt - ⅛ teaspoon; Whole chicken, bones and skin removed, cut into pieces - 1 (2 to 3 pound); Unsweetened coconut milk - 1 (14 ounce) can; Lemon, juiced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - African Curry

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1

3. Garlic, peeled and chopped - 2 cloves

4. Bay leaf - 1

5. Whole peeled tomatoes, drained - 1 (14.5 ounce) can

6. Curry powder - 2 teaspoons

7. Salt - ⅛ teaspoon

8. Whole chicken, bones and skin removed, cut into pieces - 1 (2 to 3 pound)

9. Unsweetened coconut milk - 1 (14 ounce) can

10. Lemon, juiced - 1

How to cook deliciously - African Curry

1. Stage

Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.

2. Stage

Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.