Name: Seminary Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Egg - 1; Mashed ripe banana - 1 ⅓ cups; Packed brown sugar - ¾ cup; Applesauce - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - 2 teaspoons; Salt - 1 ¼ teaspoons; Ground cinnamon - 1 teaspoon; Quick cooking oats - 1 cup; Semisweet chocolate chips - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Seminary Muffins

1. Egg - 1

2. Mashed ripe banana - 1 ⅓ cups

3. Packed brown sugar - ¾ cup

4. Applesauce - ⅓ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Baking soda - ½ teaspoon

8. Baking powder - 2 teaspoons

9. Salt - 1 ¼ teaspoons

10. Ground cinnamon - 1 teaspoon

11. Quick cooking oats - 1 cup

12. Semisweet chocolate chips - ½ cup

13. Chopped walnuts - ½ cup

How to cook deliciously - Seminary Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.

2. Stage

In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.

3. Stage

Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.

4. Stage

Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.