Name: Seminary Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Egg - 1; Mashed ripe banana - 1 ⅓ cups; Packed brown sugar - ¾ cup; Applesauce - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - 2 teaspoons; Salt - 1 ¼ teaspoons; Ground cinnamon - 1 teaspoon; Quick cooking oats - 1 cup; Semisweet chocolate chips - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Seminary Muffins

1. Egg 1

2. Mashed ripe banana 1 ⅓ cups

3. Packed brown sugar ¾ cup

4. Applesauce ⅓ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 cup

7. Baking soda ½ teaspoon

8. Baking powder 2 teaspoons

9. Salt 1 ¼ teaspoons

10. Ground cinnamon 1 teaspoon

11. Quick cooking oats 1 cup

12. Semisweet chocolate chips ½ cup

13. Chopped walnuts ½ cup

How to cook deliciously - Seminary Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.

2 . Stage

In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.

3 . Stage

Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.

4 . Stage

Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.