Ingredients for - Peach and Raspberry Crumble
1.
Fresh peaches, pitted and sliced into equal crescents 3
How to cook deliciously - Peach and Raspberry Crumble
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
3 . Stage
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
4 . Stage
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
5 . Stage
Bake in the preheated oven until golden brown, about 35 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
10
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