Name: Peach and Raspberry Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fresh peaches, pitted and sliced into equal crescents - 3; Fresh raspberries - 1 pint; White sugar, divided - ¾ cup; Ground cinnamon, divided - 1 tablespoon; Lemon, juiced - 1; Rolled oats - 2 cups; All-purpose flour - 1 ¼ cups; Unsalted butter, cubed - ½ cup; Brown sugar - ¼ cup; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach and Raspberry Crumble

1. Fresh peaches, pitted and sliced into equal crescents - 3

2. Fresh raspberries - 1 pint

3. White sugar, divided - ¾ cup

4. Ground cinnamon, divided - 1 tablespoon

5. Lemon, juiced - 1

6. Rolled oats - 2 cups

7. All-purpose flour - 1 ¼ cups

8. Unsalted butter, cubed - ½ cup

9. Brown sugar - ¼ cup

10. Salt - 1 teaspoon

How to cook deliciously - Peach and Raspberry Crumble

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

3. Stage

Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.

4. Stage

Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.

5. Stage

Bake in the preheated oven until golden brown, about 35 minutes.