Name: Li'l Woody's Farmers Market Burger
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Sea salt - ⅔ cup; Dried porcini mushrooms - 1 ounce; Dried thyme - 2 teaspoons; Garlic powder - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon; Egg yolks - 2; Lemon, juiced - ½; Finely chopped garlic - 1 teaspoon; Finely chopped fresh dill - 1 teaspoon; Canola oil - ¾ cup; Olive oil - ¼ cup; Red onions, sliced into half moons - 1 pound; Red wine vinegar - ½ cup; White sugar - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Brioche buns, halved - 6; Ground beef - 2 pounds; Crumbled goat cheese (chevre) - 9 ounces; Heirloom tomatoes - 12 slices; Arugula - 3 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Li'l Woody's Farmers Market Burger

1. Sea salt - ⅔ cup

2. Dried porcini mushrooms - 1 ounce

3. Dried thyme - 2 teaspoons

4. Garlic powder - 2 teaspoons

5. Freshly ground black pepper - 1 teaspoon

6. Red pepper flakes - 1 teaspoon

7. Egg yolks - 2

8. Lemon, juiced - ½

9. Finely chopped garlic - 1 teaspoon

10. Finely chopped fresh dill - 1 teaspoon

11. Canola oil - ¾ cup

12. Olive oil - ¼ cup

13. Red onions, sliced into half moons - 1 pound

14. Red wine vinegar - ½ cup

15. White sugar - 2 teaspoons

16. Salt and ground black pepper to taste - 2 teaspoons

17. Brioche buns, halved - 6

18. Ground beef - 2 pounds

19. Crumbled goat cheese (chevre) - 9 ounces

20. Heirloom tomatoes - 12 slices

21. Arugula - 3 cups

How to cook deliciously - Li'l Woody's Farmers Market Burger

1. Stage

Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.

2. Stage

Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.

3. Stage

Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

5. Stage

Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.

6. Stage

Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.

7. Stage

Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side.

8. Stage

Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun.