Ingredients for - Scallop Salad
How to cook deliciously - Scallop Salad
1. Stage
Scallops must first be thawed. Rinse the lemon well, cut into circles and place in a bowl with scallops so that they are saturated not only with lemon juice, but also with the smell of zest. Sprinkle a little salt and pepper, mix and leave for 15 minutes.
2. Stage
Rinse the tomatoes, cut into circles and put on a flat dish. Lay onion sliced in half rings on top.
3. Stage
Arrange the scallops and lemon into onions and cut them into smaller pieces. Sprinkle with sprigs of greens, spread the mustard seeds and sprinkle with olive oil.
4. Stage
Bon Appetit!!!
5. Stage
Salad with scallops and tomatoes is very juicy, tasty, fragrant and tender. Cooking is very simple and fast, the main thing is to choose high-quality scallops. Scallops are mainly sold in frozen form, which have already been heat-treated so that for salad it is only necessary to marinate them. You can choose a vegetable pillow to your liking, it can be lettuce, Peking cabbage with cherry tomatoes, but it must be red onion or just need to douse it with boiling water or pickle it in a light solution of vinegar.
