Ingredients for - Feta Roasted Potatoes
10.
Russet potatoes, peeled and diced into 1-inch cubes 4 large
How to cook deliciously - Feta Roasted Potatoes
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
3 . Stage
Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
4 . Stage
Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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