Name: Feta Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Balsamic Vinegar - 2 tablespoons; Lemon juice - 1 tablespoon; Greek seasoning - 1 tablespoon; Kosher salt - 2 teaspoons; Freshly ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Dried oregano - ½ teaspoon; Ground thyme - ½ teaspoon; Russet potatoes, peeled and diced into 1-inch cubes - 4 large; Crumbled feta cheese - 3 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Feta Roasted Potatoes

1. Olive oil - 3 tablespoons

2. Balsamic Vinegar - 2 tablespoons

3. Lemon juice - 1 tablespoon

4. Greek seasoning - 1 tablespoon

5. Kosher salt - 2 teaspoons

6. Freshly ground black pepper - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Dried oregano - ½ teaspoon

9. Ground thyme - ½ teaspoon

10. Russet potatoes, peeled and diced into 1-inch cubes - 4 large

11. Crumbled feta cheese - 3 ounces

How to cook deliciously - Feta Roasted Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

3. Stage

Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.

4. Stage

Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.