Ingredients for - Delicious Feta-Crusted Salmon
2.
Salmon fillet, bones removed 1 (2 pound)
5.
Light cream cheese 1 tablespoon
13.
Panko (Japanese bread crumbs) or regular dry bread crumbs ⅓ cup
How to cook deliciously - Delicious Feta-Crusted Salmon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.
2 . Stage
Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.
3 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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