Name: Delicious Feta-Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Salmon fillet, bones removed - 1 (2 pound); Crumbled feta cheese - ½ cup; Light mayonnaise - ⅓ cup; Light cream cheese - 1 tablespoon; Dijon mustard - 1 tablespoon; Onion Powder - 1 tablespoon; Balsamic Vinegar - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Ground paprika - ½ teaspoon; Panko (Japanese bread crumbs) or regular dry bread crumbs - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Feta-Crusted Salmon

1. Cooking spray -

2. Salmon fillet, bones removed - 1 (2 pound)

3. Crumbled feta cheese - ½ cup

4. Light mayonnaise - ⅓ cup

5. Light cream cheese - 1 tablespoon

6. Dijon mustard - 1 tablespoon

7. Onion Powder - 1 tablespoon

8. Balsamic Vinegar - 1 teaspoon

9. Garlic powder - 1 teaspoon

10. Salt - ½ teaspoon

11. Black pepper - ½ teaspoon

12. Ground paprika - ½ teaspoon

13. Panko (Japanese bread crumbs) or regular dry bread crumbs - ⅓ cup

How to cook deliciously - Delicious Feta-Crusted Salmon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.

2. Stage

Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.