Recipe information
Ingredients for - Pate from herring milk
How to cook deliciously - Pate from herring milk
1. Stage
Bon Appetit!!!
2. Stage
Pate from herring milk is very tender, nutritious, tasty and airy. Cooking such a paste is not difficult, it is perfect as an appetizer in tartlets or just on bread, and also goes for pancakes. Serve garnished with herbs or pickled onions. The taste will depend entirely on the herring, so choose not too salty and of good quality, then the dish will succeed.
