Recipe information
Ingredients for - Chris' Chili
1. Bacon grease (see notes) - ¼ cup
2. Boneless beef round steak, cut into 1/3-inch cubes - 1 ½ pounds
3. Beef sirloin steak, cut into 1/3-inch cubes - 1 ½ pounds
4. Onion soup, prepared from a packet of dry onion soup mix - 1 ½ cups
12. Cola soft drink (such as Coke®) - 1 cup
13. Yellow sport pepper sauce (such as Texas Petes's®) - 1 tablespoon
How to cook deliciously - Chris' Chili
1. Stage
Place bacon grease into a large stainless steel soup pot over medium-high heat. Cook and stir cubed round and sirloin steak meat in hot bacon grease until well browned, about 10 minutes. Pour in onion soup and bring to a boil. Reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the bottom of the pot.
2. Stage
Stir in kidney beans, tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil, stirring frequently to avoid burning the bottom. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
3. Stage
Stir in cola, pepper sauce, and cocoa. Simmer until flavors blend, about 20 more minutes. Serve hot.
