Toll House® Famous Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
49
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Source:

Ingredients for - Toll House® Famous Fudge

1. Granulated sugar - 1 ½ cups
2. NESTLE® CARNATION® Evaporated Milk - ⅔ cup
3. Butter or margarine - 2 tablespoons
4. Salt - ¼ teaspoon
5. Miniature marshmallows - 2 cups
6. NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels - 1 ½ cups
7. Chopped pecans (Optional) - ½ cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Toll House® Famous Fudge

1. Stage

LINE 8-inch-square baking pan with foil.

2. Stage

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

3. Stage

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.