Name: Fabulous Fig Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole wheat pastry flour - 1 cup; Old-fashioned rolled oats - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Canola oil - ¼ cup; Egg, lightly beaten - 1; Honey - ¼ cup; White sugar - ¼ cup; Diced fresh figs - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fabulous Fig Scones

1. Whole wheat pastry flour - 1 cup

2. Old-fashioned rolled oats - ½ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Canola oil - ¼ cup

6. Egg, lightly beaten - 1

7. Honey - ¼ cup

8. White sugar - ¼ cup

9. Diced fresh figs - 1 cup

How to cook deliciously - Fabulous Fig Scones

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

2. Stage

Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

3. Stage

Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

4. Stage

Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.