Curry Vinaigrette Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Curry Vinaigrette Dressing

1. Curry powder (Maharaja-style) - 2 tablespoons
2. Extra-virgin olive oil - 2 cups
3. Balsamic vinegar, or more to taste - ⅔ cup
4. Onion, finely chopped - ¼
5. Brown sugar - 3 tablespoons
6. Garlic, pressed - 5 cloves
7. Salt - 1 teaspoon

How to cook deliciously - Curry Vinaigrette Dressing

1. Stage

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.

2. Stage

Refrigerate until flavors blend, 8 hours to overnight.