Name: Chicken and Brown Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chicken broth - 5 cups; Skinless, boneless chicken breast halves - 2; Diced celery - 1 cup; Diced onion - 1 cup; Diced carrots - ¼ cup; Corn - ¼ cup; Drained and rinsed black beans - ¼ cup; Dried sage - 1 teaspoon; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Bay leaf - 1; Brown rice - ¾ cup

Ingredients for - Chicken and Brown Rice Soup

1. Chicken broth 5 cups

2. Skinless, boneless chicken breast halves 2

3. Diced celery 1 cup

4. Diced onion 1 cup

5. Diced carrots ¼ cup

6. Corn ¼ cup

7. Drained and rinsed black beans ¼ cup

8. Dried sage 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Salt 1 teaspoon

11. Bay leaf 1

12. Brown rice ¾ cup

How to cook deliciously - Chicken and Brown Rice Soup

1 . Stage

Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken from the chicken broth using a slotted spoon and shred with a fork.

2 . Stage

Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.