Recipe information
Ingredients for - Scallops with White Wine Sauce II
How to cook deliciously - Scallops with White Wine Sauce II
1. Stage
Preheat the oven broiler.
2. Stage
In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
3. Stage
Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
4. Stage
Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
