Cheese basket Enjoyment

1. Stage

So, here we go. Grate the butter chilled in the fridge on a coarse grater and the cheese on a fine grater.

2. Stage

Add grated cheese and butter, a pinch of salt and an egg yolk to the sifted flour.

3. Stage

Knead the dough quickly with your hands. This is how it should turn out.

4. Stage

The dough is nice and tender, does not stick to your hands at all and obediently allows you to roll yourself into a kolobok. We wrap it in clingfilm and let it rest and cool in the fridge for 30 minutes.

5. Stage

After time, grease the surface with vegetable oil and roll out the dough 5 mm thick.

6. Stage

Cut out with a mold blanks.

7. Stage

Place them in oiled molds, prick the bottoms with a fork, and put them in the oven. Bake at 180 degrees until light golden.

8. Stage

Our baskets are ready. When they are completely cooled, you just need to tap the mold on the table and they will leave it perfectly. And while the cooling process is going on, we prepare the filling.

9. Stage

Onion, eggs, apple, mushrooms (a few left for decoration) are cut into small cubes.

10. Stage

Add parsley, sour cream, salt to taste. Stir to combine.

11. Stage

We finish our preparation by filling the baskets with the filling, decorating them with tomato slices and small mushrooms! I would like to note that the dough in finished form is very delicate, fragile and crumbly! Therefore, working with it requires accuracy!