Name: Linguine Pasta with Shrimp and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Garlic, minced - 3 cloves; Diced tomatoes - 4 cups; Dry white wine - 1 cup; Butter - 2 tablespoons; Salt and black pepper to taste - 2 tablespoons; Linguine pasta - 1 (16 ounce) package; Peeled and deveined medium shrimp - 1 pound; Cajun seasoning - 1 teaspoon; Olive oil - 2 tablespoons

Ingredients for - Linguine Pasta with Shrimp and Tomatoes

1. Olive oil 2 tablespoons

2. Garlic, minced 3 cloves

3. Diced tomatoes 4 cups

4. Dry white wine 1 cup

5. Butter 2 tablespoons

6. Salt and black pepper to taste 2 tablespoons

7. Linguine pasta 1 (16 ounce) package

8. Peeled and deveined medium shrimp 1 pound

9. Cajun seasoning 1 teaspoon

10. Olive oil 2 tablespoons

How to cook deliciously - Linguine Pasta with Shrimp and Tomatoes

1 . Stage

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.

2 . Stage

Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

3 . Stage

Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.