Name: Bok Choy Salad with Chow Mein
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Canola oil, or as needed - 1 tablespoon; Sesame seeds, or to taste - 5 tablespoons; Dried chow mein noodles - 2 (6 ounce) packages; Chopped almonds, or to taste (Optional) - ¼ cup; Honey, or to taste (Optional) - 1 ½ tablespoons; Olive oil - 1 cup; White sugar - ⅓ cup; Apple cider vinegar - ½ cup; Soy sauce - 2 tablespoons; Bok choy, cut into 1-inch pieces - 1 large head

Ingredients for - Bok Choy Salad with Chow Mein

1. Canola oil, or as needed 1 tablespoon

2. Sesame seeds, or to taste 5 tablespoons

3. Dried chow mein noodles 2 (6 ounce) packages

4. Chopped almonds, or to taste (Optional) ¼ cup

5. Honey, or to taste (Optional) 1 ½ tablespoons

6. Olive oil 1 cup

7. White sugar ⅓ cup

8. Apple cider vinegar ½ cup

9. Soy sauce 2 tablespoons

10. Bok choy, cut into 1-inch pieces 1 large head

How to cook deliciously - Bok Choy Salad with Chow Mein

1 . Stage

Heat canola oil in a large skillet over medium heat. Add sesame seeds. Heat for 30 seconds; start stirring with a spatula and add chow mein noodles and almonds. Cook, stirring constantly, until seeds are dark brown, about 4 minutes. Remove from heat. Add honey; stir until crunch mixture sticks together. Pour into a bowl; cover with plastic wrap. Refrigerate until cool, about 10 minutes.

2 . Stage

Mix olive oil, sugar, vinegar, and soy sauce together in another bowl. Cover with plastic wrap; refrigerate dressing until cool.

3 . Stage

Place bok choy into a salad bowl.

4 . Stage

Place crunch mixture on a flat work surface. Break into smaller pieces using a meat tenderizer. Add to the bok choy; mix into the salad. Serve dressing on the side.

5 . Stage

Mix dressing well; serve alongside the salad.