Recipe information
Ingredients for - Sweet and Sour Sausage
1. Smoked sausage, cut into 1-inch pieces - 1 ½ pounds
9. Drained pineapple chunks - 2 cups
How to cook deliciously - Sweet and Sour Sausage
1. Stage
Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
2. Stage
Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
