Name: Sweet and Sour Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Smoked sausage, cut into 1-inch pieces - 1 ½ pounds; Onion, cut into 1-inch pieces - 1 large; Green bell pepper, cut into 1-inch pieces - 1 large; Apricot preserves - ½ cup; Cornstarch - 1 tablespoon; Soy sauce - 1 tablespoon; Vinegar - 1 tablespoon; Ground ginger - ½ teaspoon; Drained pineapple chunks - 2 cups; Stewed tomatoes - 1 (14.5 ounce) can

Ingredients for - Sweet and Sour Sausage

1. Smoked sausage, cut into 1-inch pieces 1 ½ pounds

2. Onion, cut into 1-inch pieces 1 large

3. Green bell pepper, cut into 1-inch pieces 1 large

4. Apricot preserves ½ cup

5. Cornstarch 1 tablespoon

6. Soy sauce 1 tablespoon

7. Vinegar 1 tablespoon

8. Ground ginger ½ teaspoon

9. Drained pineapple chunks 2 cups

10. Stewed tomatoes 1 (14.5 ounce) can

How to cook deliciously - Sweet and Sour Sausage

1 . Stage

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

2 . Stage

Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.