Homemade Blueberry Pie Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Blueberry Pie Filling

1. Fresh blueberries, divided - 4 pints
2. White sugar - ¼ cup
3. Water - ¼ cup
4. Cornstarch - 1 ½ tablespoons
5. Ground cinnamon - 1 teaspoon
6. Cold butter, cut into pieces - 2 tablespoons

How to cook deliciously - Homemade Blueberry Pie Filling

1. Stage

Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

2. Stage

Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole. Allow to cool.