Ingredients for - Homemade Blueberry Pie Filling

1. Fresh blueberries, divided 4 pints
2. White sugar ¼ cup
3. Water ¼ cup
4. Cornstarch 1 ½ tablespoons
5. Ground cinnamon 1 teaspoon
6. Cold butter, cut into pieces 2 tablespoons

How to cook deliciously - Homemade Blueberry Pie Filling

1 . Stage

Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

2 . Stage

Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole. Allow to cool.