Name: Blueberry Streusel Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh or frozen blueberries - 1 pint; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Grated lemon peel - 2 teaspoons; Cold butter or margarine - ¾ cup; Biscuit baking mix, divided - 2 cups; Firmly packed brown sugar - ½ cup; Cold butter or margarine - 2 tablespoons; Chopped nuts - ½ cup; Sugar - ½ cup; Cornstarch - 1 tablespoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Water - ½ cup; Blueberries - 1 pint

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Streusel Cobbler

1. Fresh or frozen blueberries - 1 pint

2. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

3. Grated lemon peel - 2 teaspoons

4. Cold butter or margarine - ¾ cup

5. Biscuit baking mix, divided - 2 cups

6. Firmly packed brown sugar - ½ cup

7. Cold butter or margarine - 2 tablespoons

8. Chopped nuts - ½ cup

9. Sugar - ½ cup

10. Cornstarch - 1 tablespoon

11. Ground cinnamon - ½ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Water - ½ cup

14. Blueberries - 1 pint

How to cook deliciously - Blueberry Streusel Cobbler

1. Stage

Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

2. Stage

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

3. Stage

In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

4. Stage

Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

5. Stage

Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.