Name: Blueberry Streusel Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh or frozen blueberries - 1 pint; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Grated lemon peel - 2 teaspoons; Cold butter or margarine - ¾ cup; Biscuit baking mix, divided - 2 cups; Firmly packed brown sugar - ½ cup; Cold butter or margarine - 2 tablespoons; Chopped nuts - ½ cup; Sugar - ½ cup; Cornstarch - 1 tablespoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Water - ½ cup; Blueberries - 1 pint

Ingredients for - Blueberry Streusel Cobbler

1. Fresh or frozen blueberries 1 pint

2. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

3. Grated lemon peel 2 teaspoons

4. Cold butter or margarine ¾ cup

5. Biscuit baking mix, divided 2 cups

6. Firmly packed brown sugar ½ cup

7. Cold butter or margarine 2 tablespoons

8. Chopped nuts ½ cup

9. Sugar ½ cup

10. Cornstarch 1 tablespoon

11. Ground cinnamon ½ teaspoon

12. Ground nutmeg ¼ teaspoon

13. Water ½ cup

14. Blueberries 1 pint

How to cook deliciously - Blueberry Streusel Cobbler

1 . Stage

Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

2 . Stage

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

3 . Stage

In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

4 . Stage

Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

5 . Stage

Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.