Curried Israeli Couscous
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Curried Israeli Couscous

1. Olive oil - 2 tablespoons
2. Minced onion - ¼ cup
3. Vegetable bouillon - 2 cubes
4. Yellow curry powder - 1 teaspoon
5. Oregano - ½ teaspoon
6. Pearl (Israeli) couscous - 2 cups
7. Water - 2 ½ cups

How to cook deliciously - Curried Israeli Couscous

1. Stage

Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

2. Stage

Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.