Name: Calabaza Con Pollo (Calabaza Squash and Chicken)
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs - 3 pounds; Salt - 1 tablespoon; Garlic powder - 1 tablespoon; Ground cumin - 1 tablespoon; Ground black pepper - 2 teaspoons; Olive oil - 2 tablespoons; Calabaza squash, peeled and cut into 1 1/2-inch cubes - 1; Zucchini, cubed - 1 medium; Yellow squash, cubed - 1 medium; Tomato, chopped - 1 medium; Yellow onion, chopped - 1 medium; Whole kernel corn, drained - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can

Ingredients for - Calabaza Con Pollo (Calabaza Squash and Chicken)

1. Skinless, boneless chicken thighs 3 pounds

2. Salt 1 tablespoon

3. Garlic powder 1 tablespoon

4. Ground cumin 1 tablespoon

5. Ground black pepper 2 teaspoons

6. Olive oil 2 tablespoons

7. Calabaza squash, peeled and cut into 1 1/2-inch cubes 1

8. Zucchini, cubed 1 medium

9. Yellow squash, cubed 1 medium

10. Tomato, chopped 1 medium

11. Yellow onion, chopped 1 medium

12. Whole kernel corn, drained 1 (15 ounce) can

13. Tomato sauce 1 (8 ounce) can

How to cook deliciously - Calabaza Con Pollo (Calabaza Squash and Chicken)

1 . Stage

Bring a large pot of water to a boil; add chicken thighs. Continue to boil until no longer pink in the centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, reserving 2 cups broth. Shred or chop chicken and set aside.

2 . Stage

Mix salt, garlic powder, cumin, and black pepper together in a bowl and set aside.

3 . Stage

Heat olive oil in a large pan over medium-high heat. Add calabaza squash, zucchini, yellow squash, tomato, and onion. Cook and stir until tender, about 10 minutes. Add corn, followed by tomato sauce, dry spice mixture, and chicken. Pour in reserved 2 cups chicken broth. Mix well.

4 . Stage

Cover the pan and let simmer over medium heat, 20 to 30 minutes.