Name: Garnish with cauliflower and mushrooms
Yield: 0
Ingredients: Cauliflower - 700 gram; Carrot - 150 gram; Bulb onions - 150 gram; Mushrooms - 200 gram; Hard cheese - 30 gram; Thyme - 2 twig; Water - 50 Ml; Salt - taste; Vegetable oil - 3 tbsp

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Ingredients for - Garnish with cauliflower and mushrooms

1. Cauliflower - 700 gram

2. Carrot - 150 gram

3. Bulb onions - 150 gram

4. Mushrooms - 200 gram

5. Hard cheese - 30 gram

6. Thyme - 2 twig

7. Water - 50 Ml

8. Salt - taste

9. Vegetable oil - 3 tbsp

How to cook deliciously - Garnish with cauliflower and mushrooms

1. Stage

Dice the onions.

2. Stage

Grate carrots on a coarse grater.

3. Stage

Fry the vegetables in vegetable oil (2 tbsp.) until soft. (first the carrots for three minutes, then add the onions)

1. Stage. Garnish with cauliflower and mushrooms: Fry the vegetables in vegetable oil (2 tbsp.) until soft. (first the carrots for three minutes, then add the onions)

4. Stage

Break the cauliflower into florets. (the net weight of the vegetable is given) Place in the bowl of a combine...

1. Stage. Garnish with cauliflower and mushrooms: Break the cauliflower into florets. (the net weight of the vegetable is given) Place in the bowl of a combine...

5. Stage

... chop the cabbage.

6. Stage

Shredded cauliflower put in a pan with carrots and onions, stir. Pour water into the pan, cover and cook the vegetables for 10-12 minutes, stirring occasionally. The heat is active.

1. Stage. Garnish with cauliflower and mushrooms: Shredded cauliflower put in a pan with carrots and onions, stir. Pour water into the pan, cover and cook the vegetables for 10-12 minutes, stirring occasionally. The heat is active.

7. Stage

Mushrooms (I made a side dish with mushrooms, but the dish is even tastier with wild mushrooms!) chop randomly, fry in vegetable oil (1 tbsp) until crispy. The fire is active.

1. Stage. Garnish with cauliflower and mushrooms: Mushrooms (I made a side dish with mushrooms, but the dish is even tastier with wild mushrooms!) chop randomly, fry in vegetable oil (1 tbsp) until crispy. The fire is active.

8. Stage

Place the mushrooms in the pan with the vegetables, season with thyme and salt to taste. Stir and cook all together for another 3 minutes. All done! Before serving, sprinkle the garnish with grated cheese. (Optional)