Ingredients for - Ukrainian Salat Vinaigrette (Beet Salad)
How to cook deliciously - Ukrainian Salat Vinaigrette (Beet Salad)
1 . Stage
Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
2 . Stage
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Recipe information
Cooking:
30 min.
Servings per container:
16
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