Name: Healthier Banana Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 4; White sugar - ¼ cup; Egg, lightly beaten - 1; Butter, melted - ⅓ cup; Packed brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Butter - 1 tablespoon

Ingredients for - Healthier Banana Crumb Muffins

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Bananas, mashed 4

6. White sugar ¼ cup

7. Egg, lightly beaten 1

8. Butter, melted ⅓ cup

9. Packed brown sugar ⅓ cup

10. All-purpose flour 2 tablespoons

11. Ground cinnamon ⅛ teaspoon

12. Butter 1 tablespoon

How to cook deliciously - Healthier Banana Crumb Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

2 . Stage

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

3 . Stage

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4 . Stage

Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.