Name: Healthier Banana Crumb Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 4; White sugar - ¼ cup; Egg, lightly beaten - 1; Butter, melted - ⅓ cup; Packed brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ⅛ teaspoon; Butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Banana Crumb Muffins

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Bananas, mashed - 4

6. White sugar - ¼ cup

7. Egg, lightly beaten - 1

8. Butter, melted - ⅓ cup

9. Packed brown sugar - ⅓ cup

10. All-purpose flour - 2 tablespoons

11. Ground cinnamon - ⅛ teaspoon

12. Butter - 1 tablespoon

How to cook deliciously - Healthier Banana Crumb Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

2. Stage

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. Stage

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Stage

Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.