Suzy's Mashed Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Suzy's Mashed Red Potatoes

1. Small red potatoes, quartered - 2 pounds
2. Butter - ½ cup
3. Milk - ½ cup
4. Sour cream - ¼ cup
5. Salt and pepper to taste - ¼ cup

How to cook deliciously - Suzy's Mashed Red Potatoes

1. Stage

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

2. Stage

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy. TTV78