Name: Blueberry-Lime Scones
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - ⅓ cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Unsalted butter, chilled - ½ cup; Sour cream - ½ cup; Egg - 1 large; Lime zest - 1 tablespoon; Dried blueberries - 3 ounces; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Lime Scones

1. All-purpose flour - 2 cups

2. White sugar - ⅓ cup

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Baking soda - ¼ teaspoon

6. Unsalted butter, chilled - ½ cup

7. Sour cream - ½ cup

8. Egg - 1 large

9. Lime zest - 1 tablespoon

10. Dried blueberries - 3 ounces

11. White sugar - 1 tablespoon

How to cook deliciously - Blueberry-Lime Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, 1/3 cup sugar, baking powder, salt, and baking soda together in a large bowl. Grate butter into flour mixture; toss and mix until mixture looks like coarse meal.

3. Stage

Whisk sour cream, egg, and lime zest together in a small bowl; add to flour mixture along with blueberries. Mix with a fork to form a dough. Turn dough out onto the prepared baking sheet. Pat into a 7-inch round. Cut into 8 wedge-shaped pieces and separate scones. Sprinkle with 1 tablespoon sugar.

4. Stage

Bake in the preheated oven until light golden brown, about 18 minutes. Cool 5 to 10 minutes before serving.